Don't toss those extra chilies or herbs! Dry your own Instead!

We bought a package of red Thai chilies not too long ago for some AMAZING paella with vegan chorizo sausages (maybe we'll make it again in order to blog it...?)

Well, the package had over 20 chillies and we weren't going to be able to use them all fresh before they went bad.

Clever, clever Brad strung them up and they're currently drying in our kitchen.

I think we just put an end to herbs sitting in the fridge begging to be finished if we don't use them straight away...

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